Interview with Meringue Diplomacy creators Terri Hanlon and David Behrman
Hosted by David Weinstein
Originally aired 3/24/2011
artonair.org/show/meringue-diplomacy-terri-hanlon-david-behrman
Episode 43 – Umami Food and Art Festival chats with Michael Harlan Turkel.
First Aired – 03/22/2011 03:00PM
Episodes | Heritage Radio Network
Grub Street , Josh Ozersky with Daniel Maurer, March 20, 2008
“Umami Food and Art Fest Will Blow Your Mind, Kitchen”
“Other activities at the ten-day “food and art festival” … high-concept and fun. Our favorites include […] Composer Fast Forward […] Orphic Memory Sausages!”
http://nymag.com/daily/food/2008/03/umami_food_and_art_fest_will_blow_your_mind_kitchen.html
John Del Signore, April 10, 2008
“Umami Festival Urges Artists to Play With Their Food”
http://gothamist.com/2008/04/10/umami_festival.php
Dan Avery Issue 653 : Apr 2–8, 2008
“Mimi Oka and Doug Fitch hold a sausage party that you’ll want to go to.”
“The festival uses food to bring art into everyday life”
http://www.timeout.com/newyork/articles/museums-culture/28225/wurst-episode-ever
Florence Fabricant , April 9, 2008
“Culinary Art […] food and art events […] a concert played on kitchen implements […] workshops for children to paint with food […] and a display of food films and cookbooks by artists […]“
http://www.nytimes.com/2008/04/09/dining/09fcal.html?scp=1&sq=umami&st=nyt
The Leonard Lopate Show, April 8, 2008
“The fifth taste, umami, is now at the forefront of modern cuisine. Gourmet magazine’s Ruth Reichl and Jonah Lehrer, author of Proust Was a Neuroscientist, tell us more […] The Umami Festival runs from April 8th through April 18th.”
http://www.wnyc.org/shows/lopate/episodes/2008/04/08/segments/96429
Artis recommends, April 2008:
Cookies by Israeli troupe Esemble 209 […] part of Umami: food and art festival.
New York, The Weekend Guide, April 10, 2008
EAT
Umami: Food and Art Festival
What: Salt tastings, chef round tables, kitchen utensil concerts, and programs encouraging kids to play with their food.
http://www.dailycandy.com/new_york/article/36090/The+Weekend+Guide
Marc Sanchez, April 12, 2008
[Musician] Fast Forward […] The combination of food in an art context […] very attractive to people.”
http://weekendamerica.publicradio.org/display/web/2008/04/10/fast_forward/
(France) Isabelle Larignon, April 2008
“Memory Sausage […] Apportez tout ce qui vous évoque le souvenir d’un lieu, d’une personne, d’une époque ou d’un moment de vie… et que vous souhaiteriez voir transformer en chair à saucisse […] A la fin de la journée, chacun pourra emporter chez soi une saucisse comme une part de mémoire collective.”
http://www.obdesigner.net/modules/news/article.php?storyid=750
Jen Renzi, April 15th, 2008
“Very cool”
(Italy) Fabio Parasecoli, June 2008
“La prima edizione de Umami festival [,,,] collaborare con chef e altri professionalisti dell’enogastronomia. […] preentare l’arte in modo diverso, e integrata nella vita quotidiana […].”